Tomato creamy risotto

Name: Tomato creamy risotto
Cuisine: British
Ingredients: 1 cup rice arborio; 300 g cherry tomatoes; 1 onion; 3 cloves garlic; 1-2 tbs tomato puree; 1 l chicken/vegetable broth; 1 handful grated mozzarella; 2 tbs butter; salt; pepper; olive oil

Simi and Milo @Simi_and_Milo

Slovakia

#vegetarian #lunch
This recipe can be vegetarian if you use vegetable broth.

Simi and Milo @Simi_and_Milo

Slovakia

#vegetarian #lunch
This recipe can be vegetarian if you use vegetable broth.

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Ingredients

1 cuprice arborio
300 gcherry tomatoes
1onion
3 clovesgarlic
1-2 tbstomato puree
1 lchicken/vegetable broth
1 handfulgrated mozzarella
2 tbsbutter
salt
pepper
olive oil

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Steps

1

In a smaller pot, boil 1 l of chicken or vegetable broth and keep heating over medium heat.
2

Peel and chop onion and garlic. In a bigger pan, add olive oil and cook onion until golden brown. Add garlic and cook for 1 more minute. Add tomato puree and cook for another 2 minutes, stirring constantly.
3

Add whole cherry tomatoes to the pan and cook while stirring until the tomatoes crack. Add dry rice, salt and pepper, and add 1 ladle of broth. The rice will absorb the liquid, so keep adding broth by ladles and stir the whole time. The rice should cook after 12-15 minutes.
4

When you have used the whole broth, add butter and grated cheese and mix well. The risotto should have nice creamy consistency.

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Cooksnaps

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Simi and Milo @Simi_and_Milo

on November 21, 2021 14:08

Slovakia

We are a young couple and cooking is a new passion for both of us. During the quarantine, we discovered this passion and cookpad as well. We love sharing recipes and trying new ones in this app. We always cook together and recently we have become new cookpad ambassadors! 😊