Amala ka achar

Amala ka achar

Priyal Singh @priya900

#HWMD

#HWMD

Amala ka achar

Priyal Singh @priya900

#HWMD

#HWMD

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Ingredients

2days

500gm

500 gmsAmla
as per taste Salt
1 tspRed chilli powder

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Steps

2days

1

Boil the amla and cut it into small pieces.
2

Add salt and turmeric powder to it.
3

Now add red chilli powder.
4

Add some mustard oil and mix it well.
5

Transfer it to a jar and cover it with muslin cloth and keep it for under sunlight for at least 2 days.
6

After 2 days our amla pickle/achar is ready to eat.

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Priyal Singh @priya900

on November 21, 2021 14:05

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