Chocolate cake with ganache

Name: Chocolate cake with ganache
Total time: 1800 s
Yield: 24.25 people
Cuisine: Pakistani
Ingredients: 2 cup sifted all-purpose flour; 3/4th cup cocoa powder; 1 tbs baking soda; 1 and 1/2 tbs baking powder; 1/2 tsp salt; 1 tbs Instant coffee; 1 cup sugar; 3 eggs; 1/2 cup brown sugar; 1 tbs vanilla essence; 3/4th cup yogurt on room temp; 1/2 cup oil; 1 cup milk warm; 200 ml cream; 2 tbs butter; 300 gms cooking chocolate; 1/2 tbs instant coffee; 1 tbsp warm water; 2 and half tbs Sugar; 3 tbs hot water

Tehmina Hashmi @Tehminahashmi

Kids farmaishi programme. ❤😍🥰
Chocolate cake fever..everyone's love 💘none other than chocolate 🎂🥮

Tehmina Hashmi @Tehminahashmi

Kids farmaishi programme. ❤😍🥰
Chocolate cake fever..everyone's love 💘none other than chocolate 🎂🥮

Saved

Ingredients

2 h 30 mins

24.25 people

2 cupsifted all-purpose flour
Dry ingredients
3/4th cup cocoa powder
1 tbsbaking soda
1 and 1/2 tbs baking powder
1/2 tspsalt
1 tbsInstant coffee
Wet ingredients
1 cupsugar
3eggs
1/2 cupbrown sugar
1 tbsvanilla essence
3/4th cup yogurt on room temp
1/2 cupoil
1 cupmilk warm
Chocolate ganache
200 mlcream
2 tbsbutter
300 gmscooking chocolate
1/2 tbsinstant coffee
1 tbspwarm water
Sugar Syrup
2 and half tbs Sugar
3 tbshot water

Saved

Steps

2 h 30 mins

1

1st preheat oven on 180 degree. grease 2 pans 10 inch and 8 inches with butter.dust flour on it.if you arw using butter paper,then avoid dusting flour.
2

Prepare dry ingredients.in a large mixing bowl add flour and all dry ingredients.all ingredients are sifted.mix it well with whiskertake aside
3

Take 3 eggs in another bowl.add sugar then brown sugar.beat it well to make egg mixture.
4

Add yoghurt, oil and milk one by one beat well to make a nice mixture.
5

Pour egg mixture on dry ingredients mix it well with beater..
6

Transnfer the batter in greased pans..put pans In Preheated oven on 180 degree for 35 to 40 mins.check in b/w.
7

Meanwhile prepare sugar syrup.mix sugar in warm water in a cup.set aside.
8

Sliced chocolate.
9

Prepare Chocolate ganache.take a water in a large pan.warm it.put a sauce over pan.add sliced chocolate in it mix it well.add cream.mix again.on medium flame.then add butter.mix again add dissloved coffee in hot water.mix again until unless a thick nice ganache formed.
10
11

.put sauce pan in refrigerator after 5 mins.keep it refrigerated until cakes will be ready,will be on normal temperature.
12

Check from tooth peaks. Prick tooth peaks in cakes on corners and in middle, Whether cake is done or not.if mixture come out with tooth pick.it takes more time.check after 5 to 7 mins.when pick is neat. Turns off the oven after 40 mins.dont takeout pans.leave it in an oven for 5 mins.open the lid of oven.take out cakes from oven.leave it for 15 mins on room temperature
13

Meanwhile beat ganache over ice until a nice peaks forms.turn cake over platter.prick tooth pick over a cake. And apply sugar syrup.it makes cakes moist and soft
14

Topped with cream and add sprinkes
15

Served with caramel syrup