Protein cake full of salad

Name: Protein cake full of salad
Total time: 1200 s
Yield: 4-6people
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup chana dal; 1/2 cup white urad dal; 1/2 cup yellow moong dal; 2-3 green chilli; 1 piece ginger; 2-3 cloves garlic; as per taste Salt; leaves as required Some chopped curry; 1 packet Eno; as per needed Water (if reqd); as required Tomato ketchup; as required Sliced tomato; as required Sliced cucumber; As required Raddish; As Required Carrot; as required Green chilli

Jyoti Gupta @jyotivaidgupta

#week1 #cc2022 #thcweek13 #carrot

Jyoti Gupta @jyotivaidgupta

#week1 #cc2022 #thcweek13 #carrot

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Ingredients

15-20 min

4-6people

For cake
1 cuprice
1/2 cupchana dal
1/2 cupwhite urad dal
1/2 cupyellow moong dal
2-3green chilli
1 pieceginger
2-3 clovesgarlic
as per taste Salt
leavesas required Some chopped curry
1 packetEno
as per needed Water (if reqd)
For decoration(your fav. Salad)
as required Tomato ketchup
as required Sliced tomato
as required Sliced cucumber
As required Raddish
As Required Carrot
as required Green chilli

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Steps

15-20 min

1

Soak the dal overnight or at least for 4-5 hrs.
2

Wash it and drain the water. Grind the chilli,ginger and garlic.
3

Add salt, curry leaves and eno.
4

Mix it well. Grease the baking dish and pour the batter and bake it s you bake a cake (in microwave for 10-12min)
5

Apply tomato ketchup and decorate it with your favourite salad.