Kande (onion) pohe

Name: Kande (onion) pohe
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup thick poha; 3 green chilies; 3-4 curry leaves; 2 tsp lemonjuice; 2 tsp peanuts; 2 chopped onion; to taste Salt; 1/2 tsp sugar; as required Coriander to garnish; 3 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp jeera; 1/2 tsp asafoetida

Kavita Arekar @kavita3305

#cc2022
#week1
#breakfastreceipes
Kande pohe is altime favourite dish which everyone likes.

Kavita Arekar @kavita3305

#cc2022
#week1
#breakfastreceipes
Kande pohe is altime favourite dish which everyone likes.

Saved

Ingredients

20 min

4 servings

2 cupthick poha
3green chilies
3-4curry leaves
2 tsplemonjuice
2 tsppeanuts
2chopped onion
to tasteSalt
1/2 tsp sugar
as required Coriander to garnish
3 tbspoil
1/2 tsp mustard seeds
1/2 tsp jeera
1/2 tsp asafoetida

Saved

Steps

20 min

1

Wash poha and drain water. Keep onion green chilli, lemon, curry leaves ready
2

In a kadhai add oil and add peanuts to become slightly fry. Then add mustard seeds, jeera, asafoitida, green chilies, curry leaves and onion. Saute it and cook it for a minute
3

Then add turmeric in it & add poha. Mix it well. Finally add salt, sugar & lemon juice. Add little water & cover it with lid to get steamed.
4

Lastly add coriander and garnish