In a mixing bowl take wheat flour and chopped methi leaves.
also add ¼ cup of curd. curd helps to remove the bitterness of methi leaves.

Additionally, add spices and salt to taste.
furthermore, add 2 tsp of oil and mix well. add some water and knead the dough.
cover with moist cloth and rest for 10 minutes.

Grease with ghee or oil
bundle it up and flatten to ball.
roll it in a shape like paratha.
now on a hot tawa place the rolled paratha and cook for a minute.

Furthermore, when the base is partly cooked, flip the methi paratha.
also brush oil / ghee and press slightly.
Now, serve methi paratha with raita, coriander chutney and pickle.