Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

Name: Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)
Yield: 2 servings
Cuisine: American
Ingredients: 75 grams Pork offcuts; 60 grams Shrimp, frozen; 100 grams Squid, frozen; 1/8 head Cabbage; 1 hank Yakisoba noodles; 5 grams Sakura shrimp; 10 grams Tempura crumbs; 400 ml ● Dashi stock; 60 ml ● Japanese Worcestershire sauce; 100 ml ● Flour; 1 Umami seasoning; 1 ○ Japanese Worcestershire sauce; 1 ○ Water; 1 Bonito flakes; 1 Aonori

cookpad.japan @cookpad_jp

After getting married and moving away from home, no matter where I go, I'm never satisfied with the monja.
So, I decided to make it myself. I successfully reproduced the taste of authentic monja.

It is essential to make the ring as shown in Step 10.
Use water or sauce to adjust the consistency and the taste.
If using a griddle, be sure to finely chop the ingredients. Otherwise, the spatula may damage the griddle. Recipe by chipu516

After getting married and moving away from home, no matter where I go, I'm never satisfied with the monja.
So, I decided to make it myself. I successfully reproduced the taste of authentic monja.

cookpad.japan @cookpad_jp

After getting married and moving away from home, no matter where I go, I'm never satisfied with the monja.
So, I decided to make it myself. I successfully reproduced the taste of authentic monja.

Saved

Ingredients

2 servings

75 gramsPork offcuts
60 gramsShrimp, frozen
100 gramsSquid, frozen
1/8 headCabbage
1hank Yakisoba noodles
5 gramsSakura shrimp
10 gramsTempura crumbs
400 ml● Dashi stock
60 ml● Japanese Worcestershire sauce
100 ml● Flour
1Umami seasoning
1○ Japanese Worcestershire sauce
1○ Water
1Bonito flakes
1Aonori

Saved

Steps

1

Combine the ● dashi stock, Worcestershire sauce, and flour and mix.
2

Coarsely mince the cabbage.
3

Chop the yakisoba noodles into 2-3 cm lengths.
4

Chop the pork into 2 cm cubes.
5

Cut the shrimp into thirds.
6

Cut the squid into 1 cm cubes.
7

Oil a griddle, and stir-fry the pork.
8

When browned, add the shrimp and squid and continue to stir-fry.
9

Add the cabbage and yakisoba noodles.
10

Once everything cooks through, form a ring with the ingredients.
11

Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the outer ring, then add more of the ● mixture and repeat.
12

Add the umami seasoning to taste. If it's too strong, add water. Conversely, if it's too weak, add more Japanese Worcestershire sauce to taste.