I love prawn cocktail with fennel and I love potato salad, just combined them both and it works very well.

I bought a tasty broccoli and prawn red chili salad at the department and wanted to recreate it. The simple salt taste brings out the umami from the prawns. Using Krazy Salt (seasoned salt) will give it a more authentic taste.I also recommend adding boiled snap peas!Add a generous amount of olive oil (3 or more tablespoons).Heat the garlic slowly over low heat so the aroma carries to the oil. Don't burn it!You can use chili peppers or ichimi togarashi (Japanese red chilli pepper) instead of red pepper.Toss an hour or so before eating to allow the flavours to blend.Add frozen seafood mix for more extravagance! Recipe by moj

There never is much variation to a classic caesar salad. But not liking to use raw eggs I tried this version of the dressing and loved it. I love grilling the romaine and just bringing you how I have always made this dish! :-)

Mediterranean people love to eat salad. In almost every meal.

For anyone who’s trying to eat healthy!☺️☺️#coucous #salad #tasty #food #healthy #tomato #onion #delicious

Usually I eats carrots only with sprinkling salt,but today I thought to eat it with different style.Then I take some different masala,ingredients available at home.Mixed it and created this recipe.And guess what,it tastes amazing.My creation,different style,no cooking,just mix and match.

This is a delicious coconut milk Noodle salad that my family loves to eat when it is summer time.

I decided to make this salad at home since prosciutto is expensive if we eat out. Recipe by Korosuke*choppa-

I LOVE this quinoa salad! I eat it with a spoon, in a whole grain pita with sour cream, or with tortilla chips!

Japanese seaweed salad with sesame and miso dressing is a quick and very refreshing recipe which is perfect to eat during the hot summer weather. I will share with you two different ways to prepare this salad. One with Japanese mustard greens (mizuna); and one with cucumber, red leaf lettuce and tomato.35 years ago in Japan, I was introduced to the Japanese seaweed salad(Kaisou Sarada in Japanese) and fell in love with this dish. An authentic Japanese seaweed salad is not the same as those you get in the Japanese restaurant in the State. If you’ve ever had it, it actually tastes so much better.Video instruction: youtu.be/6XfgAMoe_Gs

I love raw zucchini, and I especially like eating it sliced into long slices like this.Serve when zucchini are in season.Slice the zucchini into large, long strips as you'll be able to taste the texture and aroma. It's a summery choregi salad. Recipe by Tomomikicchin

This simple, healthy & nutritious salad is easy to make & delicious to eat.