Yamarita gone wrong

Name: Yamarita gone wrong
Total time: 3600 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: Yam; Eggs; Bell pepper; Green pepper; Sweet pepper; Onion bulbs; Tomatoes; Seasoning; Salt; Vegetable oil; Water

AHARANWA CHINOMNSO @Chinomnso

Hello lovelies 😘😘😘
So I decided to cook something different yesternight and I thought of yamarita but whola🙄🙄🙄 it didn't end up well. I later realized 🤔🤔🤔 it's because I didn't add flour. But as economy hard reach I couldn't waste my recipe so I immediately converted it into white yam and sauce 😜😜😜.
So let's see how it played out👇👇👇

AHARANWA CHINOMNSO @Chinomnso

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Ingredients

1 hour

2 people

Yam
Eggs
Bell pepper
Green pepper
Sweet pepper
Onion bulbs
Tomatoes
Seasoning
Salt
Vegetable oil
Water
Let's start cooking

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Steps

1 hour

1

I peeled and washed the yam, then I diced it into desired size.
2

I cooked the yam till done and I poured it out in a sieve.
NB: I did not add salt while cooking.
3

I diced my vegetables and whisked my egg in a bowl.
4

I mixed everything together and added salt and seasoning cubes.
5

I dipped the yam into the egg (hoping it will hold but it didn't 😭😭😭) and placed it into a hot vegetable oil on heat. I scooped more egg to pour on the yam while on heat. I tried it a couple of times but it didn't work so I gave up in peace.
6

Over to my sauce
I poured in the tomatoes into the oil and allowed for 10mins.
NB: I didn't fry for long because I needed it to still be a bit fresh.
7

I poured in the egg mixture and allowed for 10mins.
While on it, I diced more vegetables (green pepper, bell pepper and onions)
8

After 10-12mins, I poured in the vegetables and allowed for 3mins.
9

NB: I didn't add water in to the sauce, but remember I didn't fry the tomatoes to dry so it's the water from the tomatoes that served.
10

Served with chilled drink and of course sachet water.

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Cooksnaps

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AHARANWA CHINOMNSO @Chinomnso

on December 06, 2021 08:24

I'm a lady with passion for cooking, I just want to taste any new food and cook it too. I don't cook a lot because I'm just a student but I hope to own a big eatery someday.I'm here to learn, relearn and unlearn