Boiled beans and rice

I learnt about Koreans not using any oil in food but just boiling and using spices. I decided to give it a try.
Boiled beans and rice
I learnt about Koreans not using any oil in food but just boiling and using spices. I decided to give it a try.
Cooking Instructions
- 1
Put the boiled beans on a sufuria and add your chopped onions, grated tomatoes, a pinch of salt, the knotr cube and add 500ml water.
- 2
Cover the mix and give it time to cook.
- 3
On a separate sufuria, put your rice and water the ratio of 1:2 respectively. Add salt and place on your source of heat and let it boil.
- 4
Once the water starts bubbling, reduce the heat level and let the rice cook well.
- 5
Once the onions are well cooked in the beans mix, set aside and let it cool.
- 6
Once water dries up in the rice, its ready to eat.
- 7
Serve in your manageable portions and enjoy.
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