Boiled beans and rice

Vivian Namwalo
Vivian Namwalo @Malkiasrecipes_
Shianda Mumias

I learnt about Koreans not using any oil in food but just boiling and using spices. I decided to give it a try.

Boiled beans and rice

I learnt about Koreans not using any oil in food but just boiling and using spices. I decided to give it a try.

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Ingredients

1 hour
2 people
  1. 500 gboiled beans
  2. 500 gmsrice
  3. 1large onion
  4. 2grated tomatoes
  5. cubeKnorr

Cooking Instructions

1 hour
  1. 1

    Put the boiled beans on a sufuria and add your chopped onions, grated tomatoes, a pinch of salt, the knotr cube and add 500ml water.

  2. 2

    Cover the mix and give it time to cook.

  3. 3

    On a separate sufuria, put your rice and water the ratio of 1:2 respectively. Add salt and place on your source of heat and let it boil.

  4. 4

    Once the water starts bubbling, reduce the heat level and let the rice cook well.

  5. 5

    Once the onions are well cooked in the beans mix, set aside and let it cool.

  6. 6

    Once water dries up in the rice, its ready to eat.

  7. 7

    Serve in your manageable portions and enjoy.

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Vivian Namwalo
Vivian Namwalo @Malkiasrecipes_
on
Shianda Mumias
i love experimenting with new recipes randomly..
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