Chicken, gravy and rice noodles
Rice noodles are a favorite in my house. So I’ve been using them not just for Asian dishes but for all and any. Give this a try
Chicken, gravy and rice noodles
Rice noodles are a favorite in my house. So I’ve been using them not just for Asian dishes but for all and any. Give this a try
Open in Cookpad AppSteps
- 1
In a large pot put in chicken and enough water to cover. Boil covered on high for 5 min with maggi, salt, balsamic,thyme, and cardamom then turn down to medium low until chicken is very tender. I use all parts of the chicken.
- 2
When cool to the touch, discard the feet, take all the meat off of the bones. Set aside
- 3
Take the butter and minced garlic and brown in skillet. Add the chicken and brown on both sides and add salt and red pepper. Add the water leaf/spinach and cook for just a minute. Set aside
- 4
Take the flour in a skillet and on a medium heat slowly add some water until it’s a thick paste. Now start to add some of the remaining broth from the chicken until you reach a thick gravy. Now assemble noodles, then chicken mixture, and gravy on top 😃
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