Open in Cookpad AppSteps
- 1
1st Make the brine
- 2
Keep a thick vessel, add water, salt, sugar, bay leaf, and other spices, let it boil, (because we like more spicy I add riped chilles)
- 3
Remive the vessel, Place the egg in brine, if it is float, then the salt is enough. If not then you ve to add more salt. Remove the egg. Let the brine cool completely
- 4
Wash the meat thoroughly in running water, tie it tightly with twine and place it in airtight container, add the brine, keep a heavy bowl on the top of the meat, close it tightly and keep it in fridge for 10days
- 5
After 10 days, Take the meat, wash in running water throughly,
- 6
Take the meat, wash throughly in running water.
- 7
Place the meat in pressure cooker, add 1cup of water, and cook, after the first whistle, reduce flame, and cook for 30min
- 8
Once steam out completely, take the meat, untie twine, slice the the meat with sharp knife,
- 9
Grind, 1tsp pepper corn, 2 red chilli, coarsely, add 1tbs garlic paste, and apply on the slices
- 10
Keep a heavy skillet, add 4tbs olive oil, and fry the meat just 5min, then turn, and cook for 3min
- 11
Boil, some baby potatoes, and other vegetables serve with meat. You can serve with stir fry vegetables also
- 12
Take the broth, boil until thick add some sweet cherry sauce for the dip
- 13
Serve the meat with vegetables, dip and preserved vegetables
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
Rosemary, Herbal, Refreshing Masala Tea, Fresh Rosemary, for Good Health
-
-
Mary-Lynn Bolen -
-
-
-
Not Your Ordinary Corned Beef Hash
-
-
-
-
-
-
-
-
-
Comments (6)