This tasty breakfast has everyone's favorite chocolatey-nutty flavor and packs an 18 gram protein punch!#CA2025

This is my refined sugar free chocolate porridge recipe, made in a mistral thermocooker. I make this for a treat for my kids and they love it.

A simple and healthy oatmeal porridge with a sliced kiwi

Porridge is one of my favorite breakfasts. It satisfies my taste buds and my energy needs. It's a powerhouse of energy, just what you need to start the day!

If you're having a nutty day, Honey Nuttiest Porridge is the way!#CA2025

I use short grain type. There is also a certain depth of flavor infused in the ingredients and rice porridge. I’m guessing the porridge is cooked in a stock instead of water and the ingredients are cooked separately before adding into the porridge. Not forgetting the generous usage of my favorite aromatic toasted sesame oil.

This is a very simple rice porridge that I make for when someone in my family gets sick. It's very simple and should be easy to digest and with minimal flavour. You can optionally drop an egg in and poach it for extra protein.

When I was small, my mother used to make this for me when I didn't have any appetite.Since I started working in a group home, I've been making this for the children there.Stir in the egg quickly, and turn off heat immediately.Please adjust the amount of soup stock and bonito flakes to taste. I usually just eyeball... For 1 serving. Recipe by Lalala

Today we're making a healthy English breakfast that's become popular here in recent years, with oats as the main ingredient. This recipe gives a flavor similar to rice pudding by infusing the milk with lemon peel and cinnamon. I used oat milk, but you can use soy, almond, regular milk, or whichever you prefer. Let's get started.

Porridge is a classic British breakfast known for being very healthy, offering many nutritional benefits. Thanks to its versatility, you can add a variety of ingredients to boost its flavor and nutritional value. It's the perfect choice for breakfast.

Mango Dalia is a sweet porridge made with broken wheat, milk and mangoes. My mother used to make this sweet porridge for breakfast and I used to save some and had it after dinner as a dessert. It is a great way to use mangoes which are very healthy and nutritious. I don't use any sweetner for this Dalia as mango puree provides the sweetness and creamy texture as well. But sometimes the mangoes are not sweet enough and you have to add a little sugar or any other sweetner to enhance the taste.This porridge is a great way to start your day. Broken wheat provides all the benefits of a grain, mangoes provide the nutrients of a fruit and milk is a great source of calcium and protein. Together they make a complete healthy breakfast meal. It is good for growing kids also. This one pot meal can be prepared in advance and can be kept in the refrigerator for 6-7 hours. It tastes best when served chilled. #CookClick

No baking no mess ! Just an easy recipe for a quick and yummy desert.