Paneer stuffed potato cutlets

Name: Paneer stuffed potato cutlets
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup boiled potatoes; 1 cup bread crumbs; 1 tsp Chilli powder; 1 tbsp chopped fresh coriander; 1 tsp coriander powder; to taste Salt; as required All-purpose flour slurry; 1/4 cup paneer grated; as required Chopped coriander; to taste Salt; to taste Red chilli powder; 1/4 tsp chaat masala; as required Oil for frying; as required Bread crumbs for coating

Neha Dua @cook_90450

#thc
#thcweek7
#cutlet
#paneer

Paneer Stuffed mouthmillet cutlets Recipe is a delicious millet, potato with paneer stuffing. Serve the Paneer Stuffed cuty as a healthy tea time snack....

#thc
#thcweek7
#cutlet
#paneer

Paneer Stuffed mouthmillet cutlets Recipe is a delicious millet, potato with paneer stuffing. Serve the Paneer Stuffed cuty as a healthy tea time snack....

Neha Dua @cook_90450

#thc
#thcweek7
#cutlet
#paneer

Paneer Stuffed mouthmillet cutlets Recipe is a delicious millet, potato with paneer stuffing. Serve the Paneer Stuffed cuty as a healthy tea time snack....

#thc
#thcweek7
#cutlet
#paneer

Paneer Stuffed mouthmillet cutlets Recipe is a delicious millet, potato with paneer stuffing. Serve the Paneer Stuffed cuty as a healthy tea time snack....

Saved

Ingredients

35 minutes

4 servings

1 cupboiled potatoes
1 cupbread crumbs
1 tspChilli powder
1 tbspchopped fresh coriander
1 tspcoriander powder
to tasteSalt
as required All-purpose flour slurry
For paneer stuffing
1/4 cuppaneer grated
as required Chopped coriander
to tasteSalt
to tasteRed chilli powder
1/4 tspchaat masala
as required Oil for frying
as required Bread crumbs for coating

Saved

Steps

35 minutes

1

In a large mixing bowl add red chilli powder, coriander powder, Salt, chopped coriander in boiled potatoes.
2

Now add bread crumbs and mix it well. Keep aside.
3

Further prepare filling. Now take one more mixing bowl and grated paneer and all filling spices and mix it well.
4

Grease your hands with oil. Take a small part of the potato mixture. Fill the stuffing in it. Shape it like a cutlet.
5

Shape all the cutlets. Dip them in all-purpose flour slurry n coat with bread crumbs.
6

Now deep frying in medium hot oil until it's golden brown.
7

Serve hot with your favourite chutney,tea and enjoy...