Insalata di Riso

Name: Insalata di Riso
Cuisine: American
Ingredients: 2 cups uncooked short grain rice; 1 butternut squash cubed; 2 gala apples cubed; 1 red onion sliced; 2 tablespoons herbs de Provence; Salt; Pepper; 2 tablespoons olive oil; 1 bag fresh spinach; 1/4 cup tahini; 1/4 cup olive oil; 1/4 cup apple cider vinegar; 1 tablespoon herbs de Provence

The_Road_Less_Devoured @theroadlessdevoured

Butternut Squash, Apple, and Tahini Rice Salad

The_Road_Less_Devoured @theroadlessdevoured

Butternut Squash, Apple, and Tahini Rice Salad

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Ingredients

2 cupsuncooked short grain rice
1butternut squash cubed
2gala apples cubed
1red onion sliced
2 tablespoonsherbs de Provence
Salt
Pepper
2 tablespoonsolive oil
1 bagfresh spinach
Dressing
1/4 cuptahini
1/4 cupolive oil
1/4 cupapple cider vinegar
1 tablespoonherbs de Provence

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Steps

1

Preheat oven to 425 degrees
2

Cook rice in instant pot or rice cooker
3

Combine butternut squash, apples, onions, 2 tablespoons herbs de Provence, salt, and pepper and bake until golden brown
4

Combine ingredients for dressing
5

Mix the roasted vegetables and fresh spinach with the rice. Add the dressing and serve at room temperature