Namkeen seviyan

Name: Namkeen seviyan
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gram roasted samanya; 2 tomatoes; 1 potato; 4 beans; 1/2 cup peas; 1 teaspoon ghee; 1/2 teaspoon ajwain; 1/4 teaspoon red chili powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon coriander powder; as per taste Salt; 1/8 teaspoon garam masala

chinki @cook_33358957

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chinki @cook_33358957

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Ingredients

20 minutes

2 servings

100 gramroasted samanya
2tomatoes
1potato
4beans
1/2 cup peas
1 teaspoonghee
1/2 teaspoon ajwain
1/4 teaspoon red chili powder
1/2 teaspoon turmeric powder
1/2 teaspoon coriander powder
as per tasteSalt
1/8 teaspoongaram masala

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Steps

20 minutes

1

First roast the savaiya Now chopped all the vegetables into small pieces
2

Heat the pan along with the ghee, roast ajwain seeds in it
Now at one glass of water and add all the vegetables
3

Cover the pan with the lid and cook the vegetables for 5 minutes
After took the all vegetables add prosted samanya in it along with all spices
4

Now covered it again and cook again for 5-8 minutes.
After cook spread garam masala on it and mix well.
5

Serve it