Lobia ka salan

Name: Lobia ka salan
Cuisine: Pakistani
Ingredients: 1 cup lobia; 2 piyaz; 1 tbsp adrak lehsan paste; 2 timatar; 5-6 hari mirch; namak too taste; 2 tsp lal mirch powder; 1 tsp haldi; 1 tsp zeera powder; 1 tsp dhania powder; 1 tsp chicken powder; 1 tsp garam masala powder; hara dhania (gaarnish); ghee as required

Sadaf Siddiqui @sadaf2009

Karachi

Lobia ka salan

Sadaf Siddiqui @sadaf2009

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Ingredients

1 cuplobia
2piyaz
1 tbspadrak lehsan paste
2timatar
5-6hari mirch
namak too taste
2 tsplal mirch powder
1 tsphaldi
1 tspzeera powder
1 tspdhania powder
1 tspchicken powder
1 tspgaram masala powder
hara dhania (gaarnish)
ghee as required

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Steps

1

Pressure mein ghee dal kar piyaz fry karein.
2

Fry piyaz ko side par rakh dein.
3

Ab ghee mein adrak lehsan paste dal kar bhoon lein.
4

Blender mein timatar, fry piyaz, hari mirch ka paste bana lein.
5

Phr ye paste daalen aur tamam masaley dal kar masala bhoon lein.
6

Masala ghee chorr dey phr is mein lobia daalen.
7

Agr jaldi bnana hai khana isko pressure lagalein.
8

Agr nahi to low flame par 30 se 35 mint pakayen.
9

Lobia gal jaye hara dhniya aur garam masala sprinkle kar dein.
10

Mazedar lobia ka salan ready hai.

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Cooksnaps

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Sadaf Siddiqui @sadaf2009

on December 24, 2021 15:52

Karachi

I love Cooking & try different recipes.its my passion & i also show my talent as a chef on masala TV in (lively weekends), Sindh TV in (cooking with chef faisal) & Metro 1 in (morning with sabi).