Masala poha

Name: Masala poha
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups poha; 2 spoon peanuts; 1 chopped onion; 2 green chilli; 1/2 tsp jeera; 1/2 tsp mustard seeds; as par taste salt; 2 tsp oil; as required Some curry leaves; as required Chopped fresh coriander leaves; 1/2 tsp turmeric powder

tapur @cook_33358720

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Ingredients

25 minutes

4 servings

2 cupspoha
2 spoonpeanuts
1chopped onion
2green chilli
1/2 tsp jeera
1/2 tsp mustard seeds
as par taste salt
2 tspoil
as required Some curry leaves
as required Chopped fresh coriander leaves
1/2 tsp turmeric powder

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Steps

25 minutes

1

Wash poha and drain water. Ready and Keep aside onion green chili, curry leaves.
2

In a kadhai add oil and add peanuts to become slightly fry. Then add mustard seeds, jeera, green chilies, curry leaves, and onion. Saute it and cook it for a minute.
3

Then add turmeric to it & add poha. Mix it well. Finally, add salt Add little water & cover it with a lid to get steamed.
4

Lastly, add coriander and garnish.