Chocolate Dessert Cups
Steps
- 1
Melt chocolate in microwave or double boiler. Add condensed milk, butter, chopped nuts, add essence of your choice (I using strawberry for pink cup, butterscotch for dark cup, pineapple for white cup, essence) Mix well.
- 2
(For pink dessert cup use 1 drop pink chocolate colour in the white melted chocolate.)
- 3
Pour mixture into the paper cupcake liners, place mixed nuts and dried fruits on top and set at room temperature.
- 4
Remove paper liners and enjoy chocolate dessert cups.
- 5
You can gift this dessert cups to your family and friends.
Similar Recipes
More Recipes
-

Akshita
-

Maggie Conlon
-

Boneless turkey white and dark meat roast
Sarvat Hanif
-

Cindy Juliet
-

Traditional Moong-Urad daal pakode
Devesh Bharadwaj
-

High-protein pea, spinach & walnut pesto pasta
Mark Baldwin
-

Rita Talukdar Adak
-

Darshana Patel
-

Mary-Lynn Bolen -

Crock Pot Girl 🤡
-

breadnnbutter
-

Chris Gan
-

Not Your Ordinary Corned Beef Hash
SpottedByD
-

Ankini Singh
-

My Christmas Nutty Cake (no eggs)
Dr.Madhumita Mishra
-

Aishwarya Kitchen A
-

Sadaf Siddiqui
-

Nikita Jain
-

Ashley culinary delight
-

DrSwati Verma
-

Neha Dua
-

Mahi Goyal
-

Eggless Mango Christmas Special Cake
Sarita Srivastava










Comments (8)