My Christmas turkey crown

Name: My Christmas turkey crown
Total time: 7800 s
Cuisine: British
Ingredients: 2.25 kg turkey crown; 6 unsmoked rashers; 1 tbsp each fresh parsley and thyme; 1/2 tbsp fresh sage; 100 g butter softened salt and pepper to taste

mandy @mandyoh20

It's Christmas and Turkey is a must #Christmas #Turkey #dinner

mandy @mandyoh20

It's Christmas and Turkey is a must #Christmas #Turkey #dinner

Saved

Ingredients

2 hrs 10mins

2.25 kgturkey crown
6unsmoked rashers
1 tbspeach fresh parsley and thyme
1/2 tbspfresh sage
100 gbutter softened salt and pepper to taste

Saved

Steps

2 hrs 10mins

1

Preheat oven 190°c
2

Chop herbs finely and add to softened butter mix well
3

Place turkey into roasting pan and lift up skin on breast meat,put half of the butter under the skin and push it around
4

Put the remaining butter ontop of breast,then top with rashers
5

Cover with foil and cook for 1 hrs then based well, base every 15 afterwards
6

When 20 mins remains uncover remove rashers and allow to brown
7

Continue cooking until it has internal temperature of 75°c