Achari paneer

Name: Achari paneer
Total time: 1800 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 250 grams paneer; 1/4 cup peas; 1/4 cup capsicum; 2 onions; 1 green chili; 2 tomatoes; 1/4 cup curd; 8-10 pieces cashew nuts; 1 tbsp Magaj seeds; 1 red chili; 1 tej paan; 1 piece Dal chinni; 2 cloves; 3-4 black pepper; 2 cardamom; 2 tbsp oil; 1 tbsp ghee; tsp turmeric; 1 tsp red chili powder; 1 tsp paneer masala; 1 tbsp pickle masala; 1/4 tsp garam masala; to taste Salt; 1 tsp kasoori methi

Visha Kothari @visha08

#thc #thcweek7
Achari paneer these are slightly spicy. Whose taste is like pickle. It can be served with roti, naan, Paratha etc.. and it looks very tasty to eat.

Visha Kothari @visha08

#thc #thcweek7
Achari paneer these are slightly spicy. Whose taste is like pickle. It can be served with roti, naan, Paratha etc.. and it looks very tasty to eat.

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Ingredients

30 minutes

3-4 people

250 gramspaneer
1/4 cuppeas
1/4 cupcapsicum
2onions
1green chili
2tomatoes
1/4 cupcurd
8-10 piecescashew nuts
1 tbspMagaj seeds
1red chili
1tej paan
1 pieceDal chinni
2cloves
3-4black pepper
2cardamom
2 tbspoil
1 tbspghee
tspturmeric
1 tspred chili powder
1 tsppaneer masala
1 tbsppickle masala
1/4 tspgaram masala
to tasteSalt
1 tspkasoori methi

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Steps

30 minutes

1

Heat 1 teaspoon oil in a pan. Now add red chili, onion and green chili to it. Then add tomatoes and magaj, cashew and fry it well. Then cool it and grind it.
2

Now heat oil in a pan. And add all the standing spices. And add the powdered paste. When gravy release oil. Then add all the spices and peas, capsicum and cook covered for 2-3 minutes.
3

Now add curd, paneer and kasoori methi and ghee on top. Cover and let it be for 2 minutes.
4

Achari Paneer Masala is ready. Serve it hot with parathas, naan or chapati.