Creamy Matar Paneer

Name: Creamy Matar Paneer
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 medium + 1 small onion; 1 tbsp ginger garlic paste; 1 medium tomato,; 1 cup boiled green peas; 200 grams paneer; 1 bay leaf,; 2-3 cloves,; 2 cardamom,; 2-3 pepper corn; 1/2 tsp turmeric powder,; 1 tsp coriander powder,; 1/2 tsp red chilli powder,; 1/2 tsp garam masala; 2-3 green chilli,; as per taste salt; 1/2 cup cream / fresh Malai,; 1.5 cup milk; 3 tbsp oil + 1 tsp ghee; 3 tbsp chopped coriander leaves; 1/2 tsp sugar but optional

Sudipa Gope @Sudipagope

A classic and popular winter delicacy which is absolutely delicious and healthy.
This Matar Paneer curry is prepared with a twist from the regular preparation.
Served with Tawa Roti .

#thc
#thcweek7
#paneer

A classic and popular winter delicacy which is absolutely delicious and healthy.
This Matar Paneer curry is prepared with a twist from the regular preparation.
Served with Tawa Roti .

#thc
#thcweek7
#paneer

Sudipa Gope @Sudipagope

A classic and popular winter delicacy which is absolutely delicious and healthy.
This Matar Paneer curry is prepared with a twist from the regular preparation.
Served with Tawa Roti .

#thc
#thcweek7
#paneer

A classic and popular winter delicacy which is absolutely delicious and healthy.
This Matar Paneer curry is prepared with a twist from the regular preparation.
Served with Tawa Roti .

#thc
#thcweek7
#paneer

Saved

Ingredients

30 - 35 minutes

4 servings

1medium + 1 small onion
1 tbspginger garlic paste
1medium tomato,
1 cupboiled green peas
200 gramspaneer
1bay leaf,
2-3cloves,
2cardamom,
2-3pepper corn
1/2 tspturmeric powder,
1 tspcoriander powder,
1/2 tspred chilli powder,
1/2 tspgaram masala
2-3green chilli,
as per taste salt
1/2 cupcream / fresh Malai,
1.5 cupmilk
3 tbspoil + 1 tsp ghee
3 tbspchopped coriander leaves
1/2 tspsugar but optional

Saved

Steps

30 - 35 minutes

1

Assemble all ingredients
2

Make paste of onion + green chilli and paste of tomato
3

Marinade paneer cubes with salt and marinade for 10 minutes, then fry till golden brown and keep aside.
4

In same pan, add all whole spices and sauté for 1 minute or till turns aromatic.
5

Then add ginger garlic paste and sauté for 1 minute. Then add onion + green chilli paste and sauté by adding 3 tbsp water, sauté 2-3 minutes under medium flame till water evaporates to some extent.
6

Then add tomato paste + little salt and sauté for 1-2 minutes, then add dry spices like turmeric + coriander + red chilli powder + salt and stir fry for 3-4 minutes or till spices release oil and turns aromatic.
7

Add green peas, mix well and stir fry for 2 minutes, then add milk.
Mix well and give 2-3 times boil under medium flame by stirring continuously.
8

Now add paneer cubes + coriander + garam masala, mix well and simmer for 3-4 minutes, gravy turns thick.
9

Now add cream / Malai, sugar, mix well and simmer for 3-4 minutes under low flame by covering lid.
10

Lastly add ghee and simmer for 1 minute and keep in stand by for 3-4 minutes.
11

Now curry is ready to serve, garnish with coriander leaves and serve.