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Dublan
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A picture of Dublan.

Dublan

Maryam Harande
Maryam Harande @harandemaryam
Kaduna State, Nigeria

Dublan

Maryam Harande
Maryam Harande @harandemaryam
Kaduna State, Nigeria
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Ingredients

  1. 2 cupFlour
  2. Oil 4tblspn
  3. 1/2 tspSalt
  4. Corn flour
  5. 1 cupSugar
  6. 1 cupWater
  7. podsCardamon
  8. Lemon
  9. Sesame seeds
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Steps

  1. 1

    In a bowl sieve your flour, add oil and salt then mix

  2. 2

    Gradually add water to foam a dough and allow to rest for 10mnt, divide the dough into 5 pieces

  3. 3

    Flatten each dough with a rolling pin. Take the first flatten dough, place it on plat surface and Sprinkle corn flour on it

  4. 4

    Take another dough and repeat the process till you place all the dough on each other

  5. 5

    Roll the heap of dough then cut the roll into pieces, take each piece and flatten it a bit with a rolling pin till you flatten all the pieces. Fry in hot oil

  6. 6

    To make sugar syrup

  7. 7

    Pour 1cup of sugar and 1cup of water in a pot, add Cardamon pods and a squeeze of lemon juice, allow it to boil to foam syrup, allow it to cool. Then finally dip your fry dublan into sugar syrup and Sprinkles sesame seeds on it.

    A picture of step 7 of Dublan.
    A picture of step 7 of Dublan.
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Copied!

Maryam Harande
Maryam Harande @harandemaryam
on December 28, 2021 12:08
Kaduna State, Nigeria
cooking is my pride and passion
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Comments (17)

Xahrah Sgini
Xahrah Sgini @cook_28052990
January 11, 2022 17:13
Allah yakara zakiin hannu mummy @harandemaryam
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