For Vanilla Heart Cookies - First add butter, powdered sugar and vanilla essence in a bowl and mix well. Now add a little bit of strainer to the all purpose flour and mix. Then knead the dough by hand and divide it. Keep one part less and the other part more.

Now add a little milk and baking powder in a small portion and mix well. Now add red color in less flour and mix. Now rolled it in a big thick bread then Cut the bread from this red flour into small heart cookie cutters.

Now apply a layer of water on all the hearts. Leave it to set in the freezer for half an hour. Then wrap the rest of the white flour evenly around the layer of heart and roll it evenly.

Let the roll set again in the freezer for 15 minutes. Now take a deep pan on gas, add 500 grams of salt and place a stand. Let it preheat on fast gas flame for 10 minutes. Then remove the roll from the fridge and cut into small pieces. Arrange these cut cookies in a preheated pan, cover and bake for 30 minutes. Make all cookies this way. Now Vanilla Heart cookies are ready to serve.

For the Natela Stuffed Chocolate Chips Cookies --- In a bowl pour the all purpose flour (maida), baking powder and baking soda and mix well. Now add butter to another bowl and add brown sugar and powdered sugar. Stir it well and mix. Now add vanilla essence and mix.

Now add chocolate chips in butter and mix. Then add a little flour and mix. Add a little milk only if needed to make dough.

Now take a little bit of dough and make round balls. Slightly press and place it on the stand in a preheated pan. Cover the pan and bake the cookies for 30 minutes. Make all the cookies this way. Now Nuttela Stuffed Chocolate Chips Cookies are ready to serve.

Serve these two cookies only after they have cooled down. Now take these two cookies in a serving plate and serve.