Take a nonstick pan, add butter and chocolate pieces, turn on the gas, cook in low flame. Once the chocolate is melted, add the milk and mix it properly. Then add vanilla essence and 2-3 drops pink colour and mix it well.

Now add the bread pieces and chopped dry fruits and mix until everything goes together.

Now greas the cup cake mold and place the chocolate bread mixture in them. Let them sit for about 1 hour to set

Making custard sauce - In a small bowl, dissolve vanilla custard in milk.

Now take a wide pan, pour the milk and heat it and add sugar according to your required sweetness. Once sugar is dissolved, add the dissolved custard powder and whisk. Then add vanilla essence and mix it well

Once the milk thickens to a saucy consistency, turn off the flame. Take our in a bowl and keep aside.