Millet khichdi

Name: Millet khichdi
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tsp Cooking Oil; 1 tsp Ghee; 2 Cloves; 1 Cinnamon; 1 Bay Leaf; 1 tsp Cumin Seeds; 2 Green Chillies; 1/4 cup Onions finely chopped; 1/4 cup Tomatoes finely chopped; 1 cup Mixed Vegetables (Carrots, Beans, Potato); 3/4 cup Little Millet / Samai / Samak rice / Samulu; 3 tbsp Moong Dal; 2 tbsp Chana Dal; 2 tbsp Masoor Dal; 1 tbsp Toor Dal; 1 tbsp Quinoa; 2.5 cups Water; 1/4 tsp Turmeric Powder; 3/4 tsp Red Chilli Powder; as per taste Salt; 1 tsp Cooking Oil; 1 tsp Ghee; 2 Cloves; 1 Cinnamon; 1 Bay Leaf; 1 tsp Cumin Seeds; 2 Green Chillies; 1/4 cup Onions finely chopped; 1/4 cup Tomatoes finely chopped; 1 cup Mixed Vegetables (Carrots, Beans, Potato)

Sneha Patel @snehapatel_4499

#cookpadindia
#thc
#thcweek8

Sneha Patel @snehapatel_4499

#cookpadindia
#thc
#thcweek8

Saved

Ingredients

40 min

2 servings

1 tspCooking Oil
1 tspGhee
2Cloves
1Cinnamon
1Bay Leaf
1 tspCumin Seeds
2Green Chillies
1/4 cupOnions finely chopped
1/4 cupTomatoes finely chopped
1 cupMixed Vegetables (Carrots, Beans, Potato)
3/4 cupLittle Millet / Samai / Samak rice / Samulu
3 tbspMoong Dal
2 tbspChana Dal
2 tbspMasoor Dal
1 tbspToor Dal
1 tbspQuinoa
2.5 cupsWater
1/4 tspTurmeric Powder
3/4 tspRed Chilli Powder
as per tasteSalt
1 tspCooking Oil
1 tspGhee
2Cloves
1Cinnamon
1Bay Leaf
1 tspCumin Seeds
2Green Chillies
1/4 cupOnions finely chopped
1/4 cupTomatoes finely chopped
1 cupMixed Vegetables (Carrots, Beans, Potato)
3/4 cupLittle Millet / Samai / Samak rice / Samulu
3 tbspMoong Dal
2 tbspChana Dal
2 tbspMasoor Dal
1 tbspToor Dal
1 tbspQuinoa
2.5 cupsWater
1/4 tspTurmeric Powder
3/4 tspRed Chilli Powder
to tasteSalt
as required Coriander Leaves to garnish

Saved

Steps

40 min

1

Measure and take the little millet, dals in a bowl and rinse well until you get clear water.
Let it soak for at least 15 mins.
2

Prepare the vegetables and keep it aside
3

In a pressure cooker, heat cooking oil and ghee. Temper all the whole spices.
4

Saute well. Now, add the onions, green chilies, saute till done.
Now, add the tomatoes and the vegetables.
5

Add salt, red chili powder and turmeric powder, continue cooking on low flame till the vegetables are slightly done.
6

Drain the water and add the millet and dal to the cooker, combine everything well.
7

Add water and cover with lid. Pressure cook for at least 3 whistles, let the pressure fall down.
8

Once done, remove the lid, add coriander leaves and mix well.
9

Serve with papad, pickle or curds.