Methi matar malai

Name: Methi matar malai
Total time: 1800 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1big bowl chopped and washed methi; 1big bowl boiled green peas; 2 sliced onion; 2 tomatoes; 3-4 green chillies; as required ginger; 4-5 cloves garlic; Handful cashew nuts; 2 tablespoon ghee; 1 1/2 tablespoon Coriander powder; 1/2 tablespoon Red chilli powder; as per taste salt; as required Fresh amul cream; as required Garam masala; as required Whole dry spices; as required Jeera; 1 tablespoon oil

Anjali Pakhre @Anjali_06

#2021challenge

Anjali Pakhre @Anjali_06

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Ingredients

30 minutes

3-4 people

1big bowl chopped and washed methi
1big bowl boiled green peas
2sliced onion
2tomatoes
3-4 green chillies
as required ginger
4-5 cloves garlic
Handfulcashew nuts
2 tablespoonghee
1 1/2 tablespoonCoriander powder
1/2 tablespoon Red chilli powder
as per taste salt
as required Fresh amul cream
as required Garam masala
as required Whole dry spices
as required Jeera
1 tablespoon oil

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Steps

30 minutes

1

Heat 1 tablespoon ghee and add chopped methi and cook it completely. And take out in a plate.
2

In the same kadhai add 1 tablespoon oil and add onions and cook it till brown than add ginger and garlic and mix than add green chillies and tomato and cook it for a minute.
3

Now add cashew nuts and mix and add 1/2 glass of water and cover the lid and cook for 2 minutes till tomatoes cook.
4

Cool down this mixture and grind it into a fine and smooth paste.
5

Add 1 tablespoon of ghee and add jeera and whole dry spices and than add tomato onion puree
6

Mix it and add coriander powder and chilli powder and mix.
7

Than add boiled peas and cooked methi and mix.
8

Cook it for a minute. Add water if needed.
9

Than add cream and mix and cook.
10

At last add garam masala and salt.
11

Serve and enjoy.