Chicken Soup

Name: Chicken Soup
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Chicken (with bone); 1/2 Capsicum; 1 tbsp Onion, finely chopped; 1 tsp Garlic, finely chopped; 1 tsp Pepper; 2 Cinnamon sticks; 1 tbsp Cornflour; 1 tbsp Soy sauce; as per taste Salt; 1 tbsp Butter

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#thc
#thcweek10
#chicken
Chicken soup contains vitamins A and C, magnesium, phosphorus, gelatin and antioxidants, which are known to build a strong immune system and fight off viruses. The protein from chicken provides amino acids that are used to build antibodies to fight infection.
So this winter make chicken soup for your immune system.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

20 minutes

2 servings

250 gmChicken (with bone)
1/2Capsicum
1 tbspOnion, finely chopped
1 tspGarlic, finely chopped
1 tspPepper
2Cinnamon sticks
1 tbspCornflour
1 tbspSoy sauce
as per taste Salt
1 tbspButter

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Steps

20 minutes

1

Boil chicken with salt, cinnamon and water till cooked well.
2

Remove bones from it and keep chicken stock aside.
3

Heat butter in a wok and put chopped garlic.
4

Now add chopped onion and capsicum, sauté for a minute.
5

Add chicken stock and bring it boil.
6

Add pepper powder and a pinch of salt.
7

Add cornflour (mixed with water), soy sauce and cook till it starts thickening.
8

Switch off the heat and enjoy hot chicken soup.