Beef enchiladas with salsa and guacamole

Philip Pantelides
Philip Pantelides @philip
Bath, England, United Kingdom

I usually make fajitas but I thought I’d give enchiladas a go. It turned out to be simpler than I thought.

Beef enchiladas with salsa and guacamole

I usually make fajitas but I thought I’d give enchiladas a go. It turned out to be simpler than I thought.

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Ingredients

20mins
2 people
  1. Enchiladas
  2. 250 gbeef mince
  3. 1onion
  4. 1 tspcumin
  5. 2 tspsmoked paprika
  6. 1 tspchilli flakes
  7. Beef stock
  8. 1 tbsptomato paste
  9. 6tortillas
  10. 100 gcheese
  11. Salsa
  12. Handfulcherry tomatoes
  13. 2spring onions
  14. Bunchfresh coriander
  15. Olive oil
  16. Salt and pepper
  17. Guacamole
  18. See ingredients for Guacamole in linked recipe

Cooking Instructions

20mins
  1. 1

    Preheat the oven to 180

  2. 2

    Finely dice the onion and soften in a pan on a medium heat

  3. 3

    Add the beef mince, paprika, cumin and chilli flakes. Stir and brown the mince

  4. 4

    Mix the stock and tomato paste. Add to the pan. Reduce

  5. 5

    To make the salsa mix chopped tomatoes, spring onions, coriander with oil and season with salt and pepper

  6. 6

    Make the guacamole (see linked recipe)

  7. 7

    Fill the tortillas with the beef like this

  8. 8

    Cover in grated cheese and cook in the oven for 5 - 10 mins

  9. 9

    Serve topped with salsa and guacamole

Linked Recipes

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Philip Pantelides
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Bath, England, United Kingdom
Braai (BBQ) lover, raised in Africa, inspired by cuisine of my travels. Quick and #healthy recipes every night of the week, experiments and #Braai on the weekend.
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