Chinese Kailan Namul
Chinese Gailan or Chinese broccoli has a slight bitter taste to it. Some people do not like it because of this bitter astringency, but it’s extremely nutritious and very tasty! I made a simple namul with it using my base namul “sauce”!
Chinese Kailan Namul
Chinese Gailan or Chinese broccoli has a slight bitter taste to it. Some people do not like it because of this bitter astringency, but it’s extremely nutritious and very tasty! I made a simple namul with it using my base namul “sauce”!
Open in Cookpad AppSteps
- 1
Place an inch of water in a pot and bring to a boil. Then place Kailan in it, cover and allow it to steam boil. Takes about 5-8 mins.
- 2
Remove gailan and rinse under cold water. Then squeeze out the excess water.
- 3
Mix all other ingredients with the veggie and it’s done! Can be kept in the fridge up to 4 days.
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