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Chinese Kailan Namul
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A picture of Chinese Kailan Namul.

Chinese Kailan Namul

Gem
Gem @Gem_beloved
Singapore

Chinese Gailan or Chinese broccoli has a slight bitter taste to it. Some people do not like it because of this bitter astringency, but it’s extremely nutritious and very tasty! I made a simple namul with it using my base namul “sauce”!

Chinese Gailan or Chinese broccoli has a slight bitter taste to it. Some people do not like it because of this bitter astringency, but it’s extremely nutritious and very tasty! I made a simple namul with it using my base namul “sauce”!

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Chinese Kailan Namul

Gem
Gem @Gem_beloved
Singapore

Chinese Gailan or Chinese broccoli has a slight bitter taste to it. Some people do not like it because of this bitter astringency, but it’s extremely nutritious and very tasty! I made a simple namul with it using my base namul “sauce”!

Chinese Gailan or Chinese broccoli has a slight bitter taste to it. Some people do not like it because of this bitter astringency, but it’s extremely nutritious and very tasty! I made a simple namul with it using my base namul “sauce”!

Read more
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Ingredients

  • 300 gkailan
  • 1.5 tbspshoyu (or soy sauce)
  • 1 tbsptoasted sesame oil
  • 1 tbspminced garlic
  • Toasted sesame seeds
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Steps

  1. 1

    Place an inch of water in a pot and bring to a boil. Then place Kailan in it, cover and allow it to steam boil. Takes about 5-8 mins.

  2. 2

    Remove gailan and rinse under cold water. Then squeeze out the excess water.

  3. 3

    Mix all other ingredients with the veggie and it’s done! Can be kept in the fridge up to 4 days.

    A picture of step 3 of Chinese Kailan Namul.
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Copied!

Gem
Gem @Gem_beloved
on January 21, 2022 11:18
Singapore
Love easy, simple recipes with wholesome ingredients. Minimal clean up is best! Recipes featured are lactose and gluten free.IG: @lucbabe
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Keywords

Shoyu Soy Garlic

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