This recipe is translated from Cookpad Italy. See original: 
Risotto ai funghi
Risotto ai funghi 
Mushroom Risotto
Santa Gorga @Santashomemade
Cooking Instructions
- 1
In a pan, heat some extra virgin olive oil and sauté a large garlic clove, a bit of parsley, and the mushrooms.
- 2
Separately, prepare a vegetable broth or use bouillon; I prefer vegetable broth.
- 3
Add the rice to the mushrooms, stir, then add a ladle of broth at a time, stirring until the rice is cooked. Add salt, pepper, parsley, and more broth as needed until the risotto is creamy. Enjoy!
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Mestoli, pentole e fornelli sono i miei adorati gioielli insieme a loro mi diverto tanto creo gioco e mangio !!
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