Cooking Instructions
- 1
Put all ingredients except flour besan,ghee and egg in grinding jug and make a mixture.
- 2
Add flour,besan, egg and mixture in a large bowl and make a tight dough.
- 3
Let it in refrigerator for about 3to 4 hours.
- 4
Then make a small ball, straighten with a roll pin and put ghee1 tbspoon.
- 5
Roll it over and over and make ball again.straight it round shape.
- 6
Heat the pan and put paratha on it
- 7
Cook it on both sides.it is ready now to eat.
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