Rajasthani Kar Sangri

Name: Rajasthani Kar Sangri
Total time: 3300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup mix sangri ready packet in market available; to taste Salt; 1 tbsp Red chilli powder; 1 TSP Haldi; 1 TSP Black salt; 1 TSP Garam masala; 1 tbsp Saunf powder; 1 tbsp Rai powder; 1 tbsp Methi powder; 1 TSP Whole dhania seeds; 4-5 Dry red chilli; 5 tbsp Mustard oil; 1 tbsp Panchphoran; 1 tbsp Amchur; 1 pinch Hing

sudha dhanuka @Sudhadhanuka1881

The Kar Sangri Recipe is a traditional Rajasthani dish that is made from with a combination of dried beans and berries that are grown locally in Rajasthan.

sudha dhanuka @Sudhadhanuka1881

The Kar Sangri Recipe is a traditional Rajasthani dish that is made from with a combination of dried beans and berries that are grown locally in Rajasthan.

Saved

Ingredients

55 min

4 servings

1 cupmix sangri ready packet in market available
to tasteSalt
1 tbspRed chilli powder
1 TSPHaldi
1 TSPBlack salt
1 TSPGaram masala
1 tbspSaunf powder
1 tbspRai powder
1 tbspMethi powder
1 TSPWhole dhania seeds
4-5Dry red chilli
5 tbspMustard oil
1 tbspPanchphoran
1 tbspAmchur
1 pinchHing

Saved

Steps

55 min

1

Clean sangri and wash in water for 2 to 3 times.
2

Soak it for overnight.
Drain the water and clean again under water to remove dirt.
3

Place the soaked Kar Sangri in the pressure cooker, add 1 cup of water and cook the kar sangri for 3 to 4 whistles.
Allow to release pressure naturally.
4

Drain the water and wash again..
5

Heat oil in a heavy bottomed pan over medium heat. Add the panchphoran and hing. Add all the masala and roast for a while don't burn it add Kar Sangri and mix well.
6

Add 1 cup water and cook covered till it absorbs water
7

Kar sangri is ready to serve
Serve hot with dal ki puri bajra roti.