Cream Cheese
I saw this on TV or something, made a note of it, then I made this.
Apparently, using yogurt with raw milk is best, but I didn't know that so I just used a regular brand (called Bulgaria). Recipe by Happa
Cream Cheese
I saw this on TV or something, made a note of it, then I made this.
Apparently, using yogurt with raw milk is best, but I didn't know that so I just used a regular brand (called Bulgaria). Recipe by Happa
Cooking Instructions
- 1
Combine all of the ingredients and mix well. Leave in a strainer to strain overnight. That's it. With 200 g of yogurt you'll get about 110 g of cream cheese. You can also add a few drops of lemon juice if you prefer.
- 2
You could also strain the yogurt first and then add the skim milk powder and salt. This method is good for using the whey in a different recipe (the photo shows steamed bread made with whey).
- 3
If you make steamed bread or bagels using the whey from Step 2, they'll come out very chewy.
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