Cook sauerkraut 5-10 min and remove from heat

Cut white cabbage into small pieces

Get a pan and put it on medium heat. Add onion and garlic

Add the sauerkraut and cabbage to the pan and add your preferred spices

Add boiled water while the food is cooking in a pan

When everything in the pan has softened add the tomato paste

To finish off the bigos add the chickpeas