Chewy Focaccia

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cookpad.japan @cookpad_jp

This is my version of a recipe I saw on a magazine.

If you are letting it rise in the room, put the dough into a plastic bag. Recipe by Yuuyuu0221

Chewy Focaccia

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cookpad.japan
cookpad.japan @cookpad_jp

This is my version of a recipe I saw on a magazine.

If you are letting it rise in the room, put the dough into a plastic bag. Recipe by Yuuyuu0221
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Ingredients

4 servings
  1. 250 gramsBread flour
  2. 50 gramsTapioca powder
  3. 8 gramsDry yeast
  4. 10 gramsSugar
  5. 4 gramsSalt
  6. 1Thinly sliced garlic
  7. 1Olive oil

Cooking Instructions

  1. 1

    Use a bread maker to prepare the dough up to the first rising. Divide into 4 pieces, roll into balls, and let rest for 10 minutes.

  2. 2

    Thinly roll out the ball of dough. Make dimples by pressing on the top with your finger, and place on a baking sheet lined with parchment paper.

  3. 3

    Let rise in the oven. When the dough has doubled in size, brush the surfaces with olive oil. Top with garlic and rosemary.

  4. 4

    Bake in an oven preheated to 200℃ for 12 minutes.

  5. 5
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  7. 7
    A picture of step 7 of Chewy Focaccia.
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  8. 8
    A picture of step 8 of Chewy Focaccia.
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