Tri colour chutney

Name: Tri colour chutney
Total time: 900 s
Yield: 4people.
Cuisine: Indian
Ingredients: 2cups.(small) .idli batter:idli rice; 1cup. (Small) .raw rice; 1cup (small) .urad dal; 1/2 teaspoon .methi seeds; 1 1/2 teaspoon .salt; 1/2 cup .poha; as required .Tri colour.small idli white normal batter; as required .green idli:green chutney mixed with idli batter. Ratio2:5; as required .orange mini idli:carrot puree mixed with idli batter ratio2:5; as required .dhania chutney:dhania; 2 .green chilli; 1 .onion; as required .coconut few; as required .imli few; 1/2 tsp .Salt; 1/2 cup .coconut chutney:coconut grated; 5ttsp .roasted chana dal; as required .curry leaves few; 1/2 tsp .salt; 2 .green chilli; 4 .tomato red chutney:tomato; 2 .onion; 2 .red chilli; 1/2 teaspoon .red chilli powder; 1/2 teaspoon .salt; as required .hing few drops; 3teaspoon .chana dal; 3 teaspoon .urad dal

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

This is purely love to cook on independence day tomorrow and healthy safety food as dinner. Every one in my house loved it and my whole preparation, finished within 20minutes. I am feeling very happy.. Happy Independence Day, to you all. #tri colour 22# tri colour idli##cooksnap#

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

Saved

Ingredients

one hour 15min

4people.

2cups.(small).idli batter:idli rice
1cup. (Small).raw rice
1cup (small).urad dal
1/2 teaspoon .methi seeds
1 1/2 teaspoon.salt
1/2 cup .poha
as required .Tri colour.small idli white normal batter
as required .green idli:green chutney mixed with idli batter. Ratio2:5
as required .orange mini idli:carrot puree mixed with idli batter ratio2:5
as required .dhania chutney:dhania
2.green chilli
1.onion
as required .coconut few
as required .imli few
1/2 tsp .Salt
1/2 cup .coconut chutney:coconut grated
5ttsp .roasted chana dal
as required .curry leaves few
1/2 tsp .salt
2.green chilli
4.tomato red chutney:tomato
2.onion
2.red chilli
1/2 teaspoon.red chilli powder
1/2 teaspoon.salt
as required .hing few drops
3teaspoon.chana dal
3 teaspoon.urad dal

Saved

Steps

one hour 15min

1

First prepare your idli batter. Take urad dal grind it in a mixie separately. Then, take rice, poha grind separately. Then, mix salt keep it separately. Previous day you have, to soak in water properly washed it should soaked for 5to 6 hours. Then mix with salt then keep it aside in out side temperatures. So that your batter will be doubled, and soft idli you will get.
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Then mix with your batter with coriander chutney with a ratio measurement of 2:4. 2teaspoon dhania chutney 4teaspoon ordinary batter. Steamed your idli vessel then pour with a small spoon to your small idli plate cook for 12minutes your green mini idli ready.
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Then for orange mini idli take carrot puree thr ratio for mixing with batter is 2:6 spoon then take a same method fill your batter with, the help of small spoon then pour in to small idli plate steamed for 12minutes.
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Then for white idli take an ordinary batter do the same method. Steamed for 12minutes.
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Then prepare for your chutney. First coconut pour grated coconut, green chilli, salt, roasted chana dal then grind in a mixi. Then prepare for tadka pouring some refined oil pour black rai, urad dal, hing, add green chilli, curry leaves. Your white chutney ready.
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Orange chutney:take some refined oil pour black, rai, urad dal, chana dak, red chilli, red chilli powder, immediately add red chilli powder, then fry your onion and tomato and switch off your gas then add salt then take a mixi grind it your orange chutney ready.
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Green chutney:Take coriander cut in to small piece keep it away. Cut onion keep it away. Then take grated coconut add green chilli, imli, salt fry onion, coriander leaves, add urad dal, chana dak few teaspoon, add little bit of lemon juice, add salt grind in a mixie your green chutney ready.
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All your tri colour idli ready and then, tri colour chutney ready then enjoy your dinner remembering our happy independence day with your family.. If you want you can prepare sambar also.. Enjoy your 73rd independence day.