Steamed Salmon with Ginger Floss
You have to try the Ginger Floss! It brings any steamed fish to a another level of savoury.
Steamed Salmon with Ginger Floss
You have to try the Ginger Floss! It brings any steamed fish to a another level of savoury.
Cooking Instructions
- 1
Marinade the Salmon in salt & pepper 30-45 mins before cooking.
- 2
Cut the ginger to finely thin strips. Heat up a small pan and fry in oil, medium fire until golden. Move the ginger around to avoid burning and even cooking. Once cooked and crispy, place in a strainer to drain away excess oil and provide airflow to keep it crispy. Set aside.
- 3
You can start assembling your fish during step 2. Get a plate or a stainless plate, to avoid the fish from sticking on the plate brush/spray a little oil on the surface. Put the marinated Salmon, drizzle with soy sauce and 1 tbsp of ginger OIL from step 2. Top the salmon with the wolfberries and shallots.
- 4
Steam the fish in a covered pot/pan for 10 minutes.
- 5
Once the time on step 4 is done, turn the heat off, drizzle the Sesame Oil on the salmon and leave it in the steamer/pot covered for another 1 minute. When the minute's over you may proceed to take out the plated steamed Salmon.
- 6
Garnish with your Ginger Floss on the sides and enjoy.
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