Our chef Kuniyoshi Ohtawara shares his favorite recipe for Madai no Nimono (Simmered Sea Bream)! This delicious stew filled with red sea bream and daikon is very nutritious. With this recipe you can’t go wrong!

Japanese traditional main dish.Salty-sweet taste matches with rice!

We like eating traditional Japanese dishes in our family, and this recipe is one of our favorites.Add the halibut to the sauce when it's boiling to avoid the fishy odor.Please double the amount of water and other condiments if you have lots of fish. Recipe by Pukuttopukumaru

Every time we celebrated, we ate sea bream. My grandmother always made this mashed and season fish using sea bream. The delicious concentrated taste of my grandmother's sea bream has been imprinted in my palette! I think I was able to reproduce that flavor.The fish burns easily and sticks to the pan, so make sure to use a non-stick coated pan! If it sticks, scrape at it with the wooden spatula. I have tried making this dish with fish other than sea bream, but it smelled fishy, and did not crumble well so I recommend sea bream. Recipe by yamita

You may have known this dish by the acclaimed fine Japanese restaurant chain Nobu. This miso glazed salmon & cod recipe is simple enough that you can enjoy this fantastic seasoned fish at home.Youtube video making this dish: https://youtu.be/ewkSmBp9UHw

For my second tofu arranged recipe, I wanted to make a main dish and I came up with this recipe! This time I'm using an Okinawan-style tofu. It's healthier than regular steak and probably easier to cook than you think! You can also adjust seasoning of the sauce depending on how you would like this tofu steak to taste.

This is a healthy, quick, and delicious dinner! It’s one of my go-to favorites, and you can’t beat the combination of flavors.#Dinner #Fish #Healthy #Asian

Oyakodon 親子丼 is a delicious traditional Japanese dish. This recipe allows you to enjoy the wonderful combination of Japanese sautéed chicken and soft eggs sliding into your stomach. Bring you back to Tokyo!#Japanese #Chicken #Egg #Rice bowl #Classic #Night #Japan

Maguro don is a simple and delicious Japanese dish made with fresh, sashimi-grade tuna marinated in soy sauce, mirin, and sake. Served over warm rice, it’s tender, flavorful, and full of umami. A true taste of the sea in every bite.　#CA2025

I was inspired when my husband told me he wanted to eat delicious sea bream ara (bones), and I was finally able to come up with this recipe through trial and error. I wonder how many times I failed! This time I won some cooking sake in a contest, so I decided to upload this recipe.When frying the sea bream bones, don't add water. You will fail. If you think the flavor is not strong enough, adjust by adding sake to your preference (I learned this from a fish shop). When arranging the sea bream in the pan, be especially careful not to pile it up on the head. For 1-2 people. Recipe by Abicchi

A classic Japanese yellowtail dish out that brings out the wonderfulness in Japanese cuisine!

Trying to replicate the dressing used at Japanese Steakhouses.