Green chilli rosgolla

Name: Green chilli rosgolla
Total time: 3000 s
Cuisine: Indian
Ingredients: 200 gm curd(homemade); 2 green chilli skin; 7 sugar ball; 1 tsp flour; 1 cup sugar; 5 cup water; 2 cardamom; 1 pinch green food colour

Indrani Chatterjee @Indracook_17023452

#tricolour22.green. It is a completely different kind recipe....

Indrani Chatterjee @Indracook_17023452

#tricolour22.green. It is a completely different kind recipe....

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Ingredients

50 min

200 gmcurd(homemade)
2green chilli skin
7sugar ball
1 tspflour
1 cupsugar
5 cupwater
2cardamom
1 pinchgreen food colour

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Steps

50 min

1

At first,prepared the curd with vinegar and milk.
2

Strained the water of curd.
3

Remove the seeds of green chilli and paste it.
4

Mix with curd and smashed.
5

Then,add flour in it and smash 20 min for softness.
6

Afterthat,take small portion from the dough of curd and add sugar balls in it.
7

Give them complete round shape.
8

Make a sugar syrup with sugar and water.add green chilli skin, food colour and cardamon at the time of boil.
9

Add the curd balls in it and boiled for 20 min from both side.
10

Afterthat,prepared a light sugar syrup and pour the spongy rosgulla in it and serve hot.