Malpua with rabdi

Name: Malpua with rabdi
Cuisine: Indian
Ingredients: 1/2 Cup maida; 1/4 cup rava; 1 tsp deshi ghee for making malpua soft; 1/2 cup milk powder; 1 tsp fennel seeds; as required Milk for soaking above ingredients; 1 litre milk for rabdi; as required Few strands kesar; 200 ml milk made; as required Oil for frying malpua

Mahua Dutta @cook_19804445

Malpua with rabdi

Mahua Dutta @cook_19804445

Saved

Ingredients

1/2 Cupmaida
1/4 cuprava
1 tspdeshi ghee for making malpua soft
1/2 cupmilk powder
1 tspfennel seeds
as required Milk for soaking above ingredients
1 litremilk for rabdi
as required Few strands kesar
200 mlmilk made
as required Oil for frying malpua

Saved

Steps

1

Take a mixing bowl mix maida rava with ghee now add 1tbsp milk powder and soaked this mixture with milk as per requirement
2
3

Put fennel seeds make batter in pouring consistency.keep aside for half an hour.
4

Take a pan heat milk keep it in slow flame, keep stirring in interval when it is half of the quantity add milk made mix with milk thoroughly add milk powder now stir it slowly and continuously before turning off gas add kesar strands.
5

Now take kadai heat oil pour malpua in one ladle size.fry both the sides and put it in the rabdi.
6

Serve hot Rabdi with malpua