Macaroni

Name: Macaroni
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup macroni; as per taste Salt; 1 spoon oil; 2 spoon chhoped garlic; 1 spoon chopped gInger; 1/2 cup chhoped onions; 1 spoon red chilli powder; 1 packet vegetarian seasoning cube; 1/2 cup chhoped capsicum; 2 spoon tomato kechup

Tanweer Ali @tanweer678

#cookwithayesha

Tanweer Ali @tanweer678

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Ingredients

20 mins

3 servings

1 cupmacroni
as per taste Salt
1 spoonoil
2 spoonchhoped garlic
1 spoonchopped gInger
1/2 cupchhoped onions
1 spoonred chilli powder
1 packetvegetarian seasoning cube
1/2 cupchhoped capsicum
2 spoontomato kechup

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Steps

20 mins

1

Boil enough water in deep pan add macroni salt and oil drop cook till macroni cooked completely.
2

Drain water and keep macroni aside.
3

Heat oil in a pan add garlic ginger saute add onion saute add tometoes cook till tometoes become mushy add red chilli powder seasoning cube mix well and cook.
4

Add capsicum don't overcook add tometoketchup add salt add 2spoon water stir continuesly add boiled macroni pasta mix and toss.