Arbi masala

Name: Arbi masala
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm arbi; 2 onions; 2 tomatoes; 1/2 tsp ajwain; 1 tsp Salt; 1/2 tsp haldi; 1 tsp red chilli powder; 1 tsp zeera powder; 1 tsp dhania powder; 1 tsp garam masala powder; 1/4 tsp hing; 4 tbs oil; Water; 2 green chilli

Durreshahwar Khan @cook_12154246

Mumbai

#ga24

Durreshahwar Khan @cook_12154246

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Ingredients

30min

4 servings

500 gmarbi
2onions
2tomatoes
1/2 tspajwain
1 tspSalt
1/2 tsphaldi
1 tspred chilli powder
1 tspzeera powder
1 tspdhania powder
1 tspgaram masala powder
1/4 tsphing
4 tbsoil
Water
2green chilli

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Steps

30min

1

Boil and peel arbi.heat oil in pan add ajwain. Add Green chilies,add onion and cook till translucent.
2

When onions are cooked add dry masala, grind tomatoes and add.cook till oil separates.
3

When tomatoes are cooked add boiled arbi cut in cubes. Add water and salt to adjust taste and thickness of gravy.