Rooh Afza Ice Cream
Open in Cookpad AppSteps
- 1
Start by putting the milk (after keeping aside 1/4th cup) on the stove. Let it come to a boil.
- 2
Add the custard powder and milk powder to the side kept milk and mix well.
- 3
Now add the custard solution along with sugar to the boiling milk and cook for another 15 to 20 minutes till thick shake like consistency forms.
- 4
Let it come to room temperature and freeze overnight or for 6 to 7 hours.
- 5
Next day, add rooh afza and essence to the frozen milk and beat until it becomes a little fluffy. (I have not used food colour, if you wish you can add 5 drops of dark pink colour)
- 6
Freeze for another 6 to 7 hours or till it gets hard. Serve by garnishing with some rose petals and enjoy ✨
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