Arbi Tuk

Name: Arbi Tuk
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 250 gm arbi; Oil for frying; Salt as per taste; 1/4 tsp tarmeric powder; 2 tsp dry coriander seeds powder; 1 tbsp red chilli powder; 1/4 tsp garam masala powder; 1/4 tsp dry mango powder

Juhi Prakash Sewani @cook_25420108

#ga24
#arbituk
#arbi #Taro
#kochu #kachalu
#Sindhi #starter
#sabji #fried
Arbi /taro /kochu /kachalu is very popular among Sindhis .
You can serve it as starter or as snack or as a side dish

Juhi Prakash Sewani @cook_25420108

#ga24
#arbituk
#arbi #Taro
#kochu #kachalu
#Sindhi #starter
#sabji #fried
Arbi /taro /kochu /kachalu is very popular among Sindhis .
You can serve it as starter or as snack or as a side dish

Saved

Ingredients

30 min

2-3 servings

250 gmarbi
Oil for frying
Salt as per taste
1/4 tsptarmeric powder
2 tspdry coriander seeds powder
1 tbspred chilli powder
1/4 tspgaram masala powder
1/4 tspdry mango powder

Saved

Steps

30 min

1

Wash arbi well under running water then drain out from water and pressure cook with 1 tsp salt for 1 whistle
2

Let it cool and peel it properly prick them with fock / toothpick
3

Meanwhile heat up oil in pan once heated add arbi pieces add in batches half fry arbi remove and cooled little bit on tissue paper gently pat each with your palms or a bowl back side
4

Again heat up oil in pan and deep fry arbis in batches till crispy and golden.
5

Now mix all dry spices in plate mix all well together
Heat up 1 tbsp oil in pan add dry spices mix and add arbis shallow fry them coat each with dry spices
6

Just mix and cook for 2 min.
Serve hot with dal chaval pulav or as a side dish or as a starter or snack
Enjoy
Thank you 💕