Sab sy phely half lasi m besan ko achy sy mix kar lae or pot m Baki sari lassi add kar k baesan k mixture ko is m add kar dae or sath hi piyaz,haldi, lal mirch or laesan ka past dal k flame on kar dae or jub tak boil na aae chamcha chalti rahi tak lamz na pare..jub boil ajae tu medium flame py taqreeban 2:30hrs tak pakae.(Curry k pot m steel ka spoon 🥄 dal dae tu Curry bhe gi nahi)

Curry k pakory k liye besan m piyaz,palak, zeera, sabut dhania,namak,haldi, lal mirch soda dal k acha sa batter ready kar lae.or oil ko garam hony k liye Rakh dae jub acha sa oil garam hojae to pakory fry kar lae achy sy golden brown.

Curry humari almost 2:30hrs m achy sy ready hogai hy is m ab salt add kar k Jo pakore ready kiye hy wo add kar dae gae or sb sy last m bhaghar Daly gae us k liye ek pan m oil dal k piyaz Daly gae jub piyaz color change hony lagae tu sabut Lal mirch,rai dana, methidana,lehsan,zeera or last m Karri pata dal k acha sy golden honey py Curry m bhag Laga dae mazae dar Pakora Karhi ready rice or chapti k sath serve kry bhut hi mazaedar Karri ready...