Wash the Rock Lobster thoroughly. Then cut it like the picture, sprinkle black pepper and put salted butter on it. Bake it at 200 degrees celsius for 10 minutes.

Truffle seasoning sauce, start with add butter and virgin olive oil into the preheat wok. Add red onion, stir fry until clear. Add garlic and dills. Stir fry until fragrant. Add fresh cream. Seasoning with truffle, mustard powder, black pepper, salt and squeeze the lemon. Then pour over the baked Rock Lobster, garnish with cucumber. Ready to serve.