Steps
- 1
Oil me onion ko fry karein aur khare masale add karein
- 2
Ginger garlic paste aur tomatoes add karein ache se 5 mint bhoon lein aur mutter add karein
- 3
Ab zeera powder red chilli powder salt jaifal jalwati powder yogurt dal k ache se masala tyar kar lein
- 4
Jab mattar gull jaye to chawalo k hisab se pani add karein aur chawal add karein chawalo ko paka lein jab pani khush ho jaye to 5 se 7 mint low flame pe dum laga dein
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