Rajasthani Kacchi Haldi ki Sabzi (Raw Turmeric Sabzi)

Name: Rajasthani Kacchi Haldi ki Sabzi (Raw Turmeric Sabzi)
Total time: 1500 s
Yield: 4 person
Cuisine: Indian
Ingredients: 250 gram fresh turmeric root; 1 cup green garlic finely chopped; 1 cup spring onion finely chopped; 1 cup green peas; 1 cup finely chopped tomatoes; 1 cup finely chopped green coriander leaves; 10-12 dry garlic pods; 3-4 green chilly; 1 inch ginger piece; 1 cup ghee; Salt as per taste; 1 tsp red chilly powder; 1 tbsp jaggery; 3/4 cup Yogurt; leaves 👉 For Garnishing :-- green coriander

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#ws1
#week1
#cookpadindia

Rajasthani Kacchi Haldi ki Sabzi is a simple curry made in winters with fresh turmeric root as the main ingredient. This warming, gluten-free dish delivers all the health benefits of turmeric in a delicious dish that is typically served with bajra ki rotis.

#ws1
#week1
#cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#ws1
#week1
#cookpadindia

Saved

Ingredients

25 minutes

4 person

250 gramfresh turmeric root
1 cupgreen garlic finely chopped
1 cupspring onion finely chopped
1 cupgreen peas
1 cupfinely chopped tomatoes
1 cupfinely chopped green coriander leaves
10-12dry garlic pods
3-4green chilly
1 inchginger piece
1 cupghee
Salt as per taste
1 tspred chilly powder
1 tbspjaggery
3/4 cupYogurt
leaves👉 For Garnishing :-- green coriander

Saved

Steps

25 minutes

1

First upon Peel a green turmeric and then wash in a water. Now grate all the green turmeric. Then after Dried Garlic + green chillies and ginger grind it and make a paste. Then after finely chopped all green garlic, spring onion and tomato.
2

Now add ghee in a nonstick pan, heat it then add grated green turmeric and saute for 2 to 3 minutes. Then add green garlic and dried garlic - green chilli and ginger paste and saute it.
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Now add spring onions and when the onions become soft, add green peas and mix. After 5 to 6 minutes, when the green peas cooked, add tomatoes and mix it.
5

When the tomatoes become soft, add salt, red chilly powder powder and mix well. Then add Yogurt and cook for a while.
6

Now add jaggery to taste and mix well. Cook on low flame of gas till ghee is released from the sabji.
7

Now our spring onion and raw turmeric with green garlic is ready to serve. Garnish with green coriander leaves on top. Plated as you desired.
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