Cheese paratha

Name: Cheese paratha
Total time: 2400 s
Yield: 8 paratha
Cuisine: Indian
Ingredients: For Dough; 1 STD cup wheat flour; 2 tbsp sooji (fine); 3 tbsp makai flour (corn meal flour); 1 tsp chilli flakes; 1 tsp oregano; 1/2 tsp black pepper powder; 1/2 tsp salt; 3 tsp oil; For Stuffing; As Per Required Chilli sauce; As Per Required Tomato ketchup; As Per Required Cheese

Priyangi Pujara @TheDivine

Malawi, Africa

#WS2 #mybestrecipe #breakfast #kids #lunchbox #breakbox #tiffin #quick #Pari

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Ingredients

30-40 min

8 paratha

For Dough
1STD cup wheat flour
2 tbspsooji (fine)
3 tbspmakai flour (corn meal flour)
1 tspchilli flakes
1 tsporegano
1/2 tspblack pepper powder
1/2 tspsalt
3 tspoil
For Stuffing
As Per Required Chilli sauce
As Per Required Tomato ketchup
As Per Required Cheese

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Steps

30-40 min

1

Combine ingredients for the dough. Make semi-soft dough like for parathas. Let it rest for about 15 min.
2

Make 14 or 16 equal-sized balls from the dough. Roll 2 equal size rotlis. Place them side by side. Apply chili sauce on 1 rotli and ketchup on the other, leaving about 1 cm at the rims. Place some cheese on anyone's rotli.
3

Now cover it with the other rotli with the sauce side down. Stick the rims of the two rotlis together. On a pan, take some oil and fry the paratha on both sides till they are crisp. Serve hot.

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Priyangi Pujara @TheDivine

on February 08, 2022 06:19

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋